![]() ![]() ![]() Pour 6 cups boiling water over the tea and mint, cover and let steep for ten minutes. Put either 6 tea bags or 6 tablespoons loose tea in a teaball or muslin in a deep mixing bowl with a nice bunch of fresh mint.Red Gate Farm Iced Tea Recipe (Marta Sgubin) Add a few drops of Falernum (artificial sweetener like Sweet n' Low) to taste.Cook eggs below boiling point for about 5 minutes or until white is firm and a film has formed over the yolk.Carefully break egg in a cup and gently slip it into the water.Heat water to simmering in a shallow pan add salt, pepper and vinegar.Set topping side up in the broiler until topping begins to bubble.Spread the other side with softened butter and sprinkle thick with sugar mixed with the cinnamon (1 tsp.Cut slices of bread in half, making two rectangles.Bake in waffle iron and serve with maple syrup and melted butter. When ready to bake, fold in egg whites, and add baking powder. Cream sugar and butter, add egg yolks.This book is dedicated to the many Chef Instructors preparing a new generation of culinary professionals. ISBN-13 978-6-8 (cloth trade version) – ISBN-13 978-4-4 (cloth/cd college version) – ISBN-13 978-6-5 (unbranded version) ISBN-10 6-X (cloth trade version) – ISBN-10 4-3 (cloth/cd college version) – ISBN-10 6-4 (unbranded version) 1. “Featuring recipes from Le Cordon Bleu.” Includes bibliographical references and index. For more information about Wiley products, visit our web site at Library of Congress Cataloging-in-Publication Data: Gisslen,Wayne, 1946Professional cooking / by Wayne Gisslen photography by J. Some content that appears in print may not be available in electronic books. Wiley also publishes its books in a variety of electronic formats. For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. Pilaf au jambon amadine professional#You should consult with a professional where appropriate. The advice and strategies contained herein may not be suitable for your situation. No warranty may be created or extended by sales representatives or written sales materials. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 7486008, e-mail: Limit of Liability/Disclaimer of Warranty:While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. Copyright © 2007 by John Wiley & Sons, Inc. ![]()
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